Our overnight-proofed breads take three days to produce, are shaped by hand, and are baked fresh daily in a 1987 Werner-Pfleiderer Steam Deck Oven

Offerings:

Baguette - 4.95

Céréales / Rosemary / Sourdough / White Bâtard - 6.95

Campagne / Céréales / Rosemary / Sourdough / White Boule (*NW Only!) 5.95

Campagne / Céréales / Rosemary / Sourdough / White Demi Baguette (*NW Only!) - 3.95

Rosemary / White Petit Pain (*NW Only!) - 1.25

Rosemary / White Butter Roll - 1.25/each, 15/Baker's Dozen

Pretzel Salt 5.75 / Gruyère & Tomato 6.75

Our pastry pals make small cakes fresh daily for our display, as well as larger ones for special order. We appreciate 2-3 days' notice for larger cakes.

Cupcakes - 6.95 (flavors vary daily!)

Princess Margaret - 4" 19.95 / 6" 39.95 / 8" 59.95

(Vanilla cake with raspberry preserves, lemon curd, and vanilla bean buttercream rosettes)

Reine de Saba (GF) - 4" 19.95 / 6" 39.95 / 8" 59.95

(Flourless chocolate almond cake with orange liqueur and apricot jam)

Uppercrust partners with local roasters and we taste and re-taste our coffees throughout the day so we deliver beverages with quality equal to the quality of our baked goods.

Espresso - 3.25 (Double shot)

Americano - 3.75 (Double shot with six ounces of water)

Cortado - 4.25 (Equal parts espresso and milk)

Cappuccino - 5 (Espresso and six ounces of milk)

Latte - 5.25 (Espresso and ten ounces of milk)

Drip and Iced Coffee:

Light and Dark Roasts Rotate! Small - 2.75 / Medium - 3.75 / Large - 4.75

Milk Options: Wainwright Dairy (Live Oak, Florida) / Califia Oat Milk Barista Blend - 0.75 / Califia Almond Milk Barista Blend - 0.75

Homemade Syrups

Ugandan Vanilla Bean / Caramel / Dutch Cocoa / Lavender / Honey - 1

TeBella Teas:

Rotate! Small - 3 / Medium - 4 / Large - 5

Chai Latte - 5.75

London Fog - 5.75

Matcha Latte - 6

Macarons du Jour - 3/each, 36/Baker's Dozen

Sugar Cookie - 2.5/each, 30/Baker's Dozen

Flourless Double Chocolate Cookie - 3.95

Brown Butter Chocolate Chip Cookie - 4.95

Vanilla Bean Scone - 4.75

Scone du Jour - 4.95

Éclair - 6.25

Our signature category. We add sugar to our dough, and we laminate the dough when it is as cold as we can work with. The result is a burnished, caramelized, buttery, and very crunchy product unique to its category. Eat with your heart, and stack our croissants against anyone's.

Croissant au Beurre - 4.75

Petit Croissant - 3.5

Pain au Chocolat - 4.95

Chocolate Almond Croissant - 4.95

Chocolate Raspberry Croissant 4.95

Almond Croissant - 4.95

Apricot Croissant - 4.95

Nutella Croissant - 4.95

Raspberry Croissant - 4.95

Guava Chausson - 4.95

Peach Chausson - 4.95

Fleur au Pistache - 5.5

We have vegetarian and meat quiche options daily, and usually have a special seasonal tartelette!

Savory Quiches du Jour - 5" 9.95

French Silk - 4" 7.95

Lemon - 4" 7.95

Lime - 4" 7.95

Tartelette du Jour - 4" - 8.25

Soupe du Jour - 7.5

Artichoke Mousse - 7.75

Lemon Hummus Tahina - 7.75

Pimento Cheese - 7.75

Spinach-Feta Spread - 7.75

White Bean Mousse - 7.75

Chèvre en Huile - 9.5

Jackie's brilliant innovation. The end pieces of the our laminated croissant dough are re-laminated, spiraled into "rose" shapes, and topped with sweet and savory ingredients.

Almond Butter Rose - 4.95 (*NW Only!)

Cinnamon Walnut Rose - 4.95 (*NW Only!)

Cinnamon Roll - 4.95

Nutella Cream Rose - 4.95

Raspberry Cream Rose - 4.95

Artichoke Barigoule Rose - 8.95

Ham and Gruyère Rose - 8.95

Spinach and Feta Rose - 8.95

Tomato and Goat Cheese Rose - 8.95

Everything "Cragel" - 9.95

Uppercrust holds a small boutique collection of wines from all over the world. All wines we feature are ones we have personally tasted and love.

Petit Uppercrust - Haile features a rotating selection of wines by the glass!